Baked Rice Pudding

Ingredients

• 1 cup uncooked white rice
• 2 cups water
• 3 eggs, beaten
• 2 cups milk
• 1/2 cup white sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/3 cup raisins
• 1 pinch ground nutmeg

Directions

1. Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
2. Preheat oven to 325 degrees F (165 degrees C).
3. In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
4. Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.